Morning classes at this Jewish values-driven camp cover menu planning, cooking skills, presentation and sourcing local ingredients. Afternoons are spent on restaurant visits, cultural food tours, cookbook workshops, farm visits and trips to farmers markets. Campers explore New York City during scheduled evening programs, participate in community service projects and contribute to the weekend Shabbat Experience.
|Name||Passport NYC Culinary Arts Camp|
|Location||New York, NY|
|Program Focuses & Features||Cooking|
|Grade Range (rising grades)||9-12|
|Age Range||Residential — Coed Ages 14-18|
|Residential Fee||$5200, 3 weeks.|
|Dates & Sessions||June-Aug; 2 sessions, 3 weeks long|