Tuition & Fees

$32,720

$32,720

not including room and board

More Financial Details

Test Scores

Percent of freshmen in each score range

700-800
1%
600-699
25%
500-599
49%
400-499
25%
700-800
4%
600-699
16%
500-599
47%
400-499
30%
300-399
1%
600-699
9%
500-599
38%
400-499
35%
300-399
17%
200-299
1%
30-36
6%
24-29
21%
18-23
47%
12-17
20%
6-11
6%
24-29
36%
18-23
38%
12-17
26%
30-36
6%
24-29
29%
18-23
41%
12-17
24%
More Admissions Details

undergraduateRatios

49%

male

51%

female

1

teacher

22

students

More Student Details

Not Selective

96%

acceptance rate

Accepted 984
Declined + 32
Total Received 1,016
More Admissions Details

Private (nonprofit)

2,595

undergraduate students

More Student Details

Most Popular Majors

Not Reported

More Majors

Codes

SAT 3301
ACT 2728

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Location

School Facts

The Culinary Institute of America (CIA), founded in 1946, is an independent, non-profit, specialized college. Its 172-acre main campus is located in New York (Hyde Park).

Public/private Private (nonprofit)
Campus Enrollment 2,595
Established in 1946
Coeducational Coeducational College, Founded Coeducational College
Accredited by •  MSCHE (Middle States Commission on Higher Education)

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Virtual Tour

Hyde Park, NY

172-acre campus in Hyde Park (population: 21,571), 82 miles from New York City; Major airport serves Newark, NJ (70 miles); smaller airport serves Newburgh (21 miles); bus and train serve Poughkeepsie (three miles). Public transportation serves campus.

Culinary Institute of America at Hyde Park, The
1946 Campus Drive
Hyde Park, NY 12538-1499

Campus Life

yes
Housing available
yes
Students may have cars on campus
yes
Alcohol is permitted on campus to students of legal age
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% freshman classHigh School Class Rank

Top 1/10
10%
Top 1/4
26%
Top 1/2
60%
Bottom 1/2
40%
Bottom 1/4
15%

Test Scores

Percent of freshmen in each score range

700-800
1%
600-699
25%
500-599
49%
400-499
25%
700-800
4%
600-699
16%
500-599
47%
400-499
30%
300-399
1%
600-699
9%
500-599
38%
400-499
35%
300-399
17%
200-299
1%
30-36
6%
24-29
21%
18-23
47%
12-17
20%
6-11
6%
24-29
36%
18-23
38%
12-17
26%
30-36
6%
24-29
29%
18-23
41%
12-17
24%

Admissions Facts

Application fee $50
Common application accepted yes
Application deadline
School has early decision program no
School has early action program yes
Early action program application deadline December 1
Admissions interview
(required or recommended)
Neither
SAT/ACT requirements SAT or ACT Considered if submitted

Not Selective

96%

acceptance rate

Accepted 984
Declined + 32
Total Received 1,016

Admissions Factors

Important

Secondary school record

Considered

Alumni/ae relationship
Character/ personal qualities
Class rank
Essay
Extracurricular activities
Particular talent/ability
Recommendations
Standardized test scores
Volunteer Work
Work Experience

Not Considered

Geographical residence
Interview
Minority affiliation
Religious affiliation/commitment
State residency

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Admissions Contact

Rachel Birchwood
Senior Director of Admissions & Enrollment
P: 800 285-4627
F: 845 451-1068
admissions@culinary.edu

Financial Aid

71%

Of students' needs
were fully met

$16,541

Average financial aid

Cost

Tuition $30,200
Room $7,860
Board $3,700
Additional fees $2,520
Books & supplies $1,000
Total $45,280
Average Financial Aid - $16,541
Total with Avg. Aid $28,739
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Required Financial Aid Forms

FAFSA

State aid form

Financial Aid Office

P: 800 285-4627
sfrs@culinary.edu

Financial Aid Officer

Kathleen Gailor
Director of Student Financial Planning
Kathy.Gailor@culinary.edu

Varsity Sports

M W
basketball
cross-country
soccer
tennis

Club Sports - Men's

Volleyball

Intramural/Recreational Sports

Basketball, Dodgeball, Flag Football, Ice Skating, Soccer, Softball, Swimming, Tennis, Volleyball, Weight Lifting

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Athletic Directors

Serge Nalywayko (men's)
Senior Coordinator-Athletic/aqua/outdoor, Student Activities, Rec
email

Athletic Facts

Athletic conference memberships
Hudson Valley Intercollegiate Athletic Conference
Mascot
Steels
School colors
green and gold

Majors

Assc. Bach. Mast. Doct.
Applied Food Studies
Baking/Pastry Arts
Baking/Pastry Arts Management
Culinary Arts
Culinary Arts Management
Culinary Science
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Programs Offered

  • Certificate programs
  • Double majors
  • Internships

2,595

total students

26%

in-state

74%

out-of-state

Undergraduate

Graduate

100%

2,595
students

Female
51%
1,311

Male
49%
1,284

Not reported

undergraduateFull-time

undergraduatePart-time

%

2,595
students

Female
51%
1,311

Male
49%
1,284

Not reported

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Student Break-down

17%
Nonresident aliens
7%
Black or African American, non-Hispanic/Latino
< 1%
American Indian or Alaska Native, non-Hispanic/Latino
6%
Asian, non-Hispanic/Latino
14%
Hispanic/Latino
50%
White, non-Hispanic/Latino
3%
Race and/or ethnicity unknown
3%
Two or more races, non-Hispanic/Latino
< 1%
Native Hawaiian or other Pacific Islander, non-Hispanic/Latino

Transfer Admissions

99%

Transfer applicants accepted

101%

Applicants accepted who enroll

Transfer Requirements

Minimum requirements College GPA: 2.00
High school transcript Recommended of Some
College transcript(s) Required of All
Statement of good standing from prior institution(s) Not Required/Recommended
Interview Not Required/Recommended
Standardized test scores Not Required/Recommended
Essay or personal statement Required of All

Transfer Credits

Maximum transfered

60

semester hours

Minimum transfers must complete

60

semester hours

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Counseling services

  • Academic
  • Career
  • Minority student
  • Older student
  • Personal
  • Psychological
  • Veteran student

Remedial services offered

Not Reported

Career placement services

  • Alumni network
  • Career/job search classes
  • Internships
  • Interview training
  • On-campus job interviews
  • Resume assistance

Percent of the campus accessible to physically disabled students

Not Reported

Additional services

  • Health service
  • Nonremedial tutoring

Special programs for physically disabled students

  • Adaptive equipment
  • Interpreters for hearing-impaired
  • Note-taking services
  • Reader services
  • Talking books
  • Tape recorders
  • Tutors
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International Students

Number of foreign countries represented by degree-seeking undergraduate non-resident aliens 38
Countries most often represented Canada
China
India
Mexico
South Korea
Taiwan
Special services offered for international applicants Other
Special counselors/advisors

International Student Contact

Donna Walsh
Manager-International Student Services, Student Affairs
845 451-1531
Donna.Walsh@culinary.edu

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