August Escoffier School of Culinary Arts, founded in 1991, is a two-year, technical/professional institution. Its campus is located in Boulder, CO.
The Cambridge School of Culinary Arts, founded in 1974, is a private, specialized, coeducational institution. Its campus is located in Cambridge, Massachusetts.
Louisiana Culinary Institute (LCI), founded 2003, is a private culinary school located in Baton Rouge.
The Culinary Institute of America (CIA), founded in 1946, is an independent, non-profit, specialized college. Its 172-acre main campus is located in New York (Hyde Park).
Miami International University of Art & Design, founded in 1965, is a proprietary, coeducational art college. Its campus is located in the heart of the arts and entertainment district of downtown Miami.
Kennedy-King College, formerly known as Woodrow Wilson Junior College, was established in the fall of 1935 as a public community college. Since 1969 Dawson technical Institute and Washburne Culinary arts Program have become units of Kennedy-King College.
Nicolet Area Technical College, founded in 1967, is a two-year technical community college serving Northern Wisconsin. Its 280-acre campus is located in Rhinelander, WI.
Paul Smith's College, founded in 1937, is a private, specialized institution. Its 14,200-acre wilderness campus is located in Paul Smith's, New York.
Nicholls State University, founded in 1948, is a public, comprehensive university. Programs are offered through the Colleges of Arts and Sciences, Business Administration, Education, Nursing and Allied Health Sciences, University College, and the Chef John Folse Culinary Institute. Its 210-acre campus, formerly part of the historic Acadia Plantation, is located within the Mississippi River Valley, in Thibodaux.
Horry-Georgetown Technical College, founded in 1966, is a public, coeducational, two-year institution. Its campus is located in Conway, South Carolina.
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