North Dakota State College of Science



This four-day culinary camp is geared toward students with gourmet aspirations of a career in the culinary profession. NDSCS culinary arts faculty help students discover new ingredients used in restaurants; learn French knife skills; bake breads, pastries and desserts; and work together in a professional kitchen. Topics include meat and seafood entrees, salads and dressings, advanced garnishing and buffet presentation.

General Info

Name North Dakota State College of Science
Location Wahpeton, ND
Program Focuses & Features Cooking
Age Range Residential — Coed Ages 16-18
Director Mary Uhren, Director
Residential Fee $150, 1 week.
Dates & Sessions 2 sessions, 1 week long


Mary Uhren, Director