Sponsored by: Art Institutes
Applicant must be a graduating high school senior with a minimum 2.0 GPA. Entry form, high school transcript, and paragraph stating why he/she would like to be a culinary professional, and identify who inspires them and why required. Notebook with the following required: a menu with descriptions for a two-course meal, including an appetizer, soup or salad, and a main course wit a sauce, garnish, vegetable, and starch. Also include a detailed recipe and directions for each course.
| Application Deadline | February 10 |
|---|---|
| Scholarship, Grant, Fellowship or Contest | Tuition Waiver |
| Required areas of study | culinary arts |
| Awarded every year? | yes |
| Renewable? | no |
| Must be repaid? | no |
| Required to attend a specific school? | yes |
| Is a separate application required? | yes |
| Max | $30,000 |
|---|---|
| Min | $2,000 |
Julie Walsh
Marketing Coordinator
Art Institutes
210 Sixth Ave, 33rd Floor
Pittsburgh, PA
15222
United States
Phone: (412) 995-7302
Fax: (412) 456-2305
http://www.artinstitutes.edu
Art Institutes
420 Boulevard of the Allies
Pittsburgh, PA 15219
United States
Phone: (412) 263-6600
Fax: (412) 456-2305
jawalsh@aii.edu
http://www.artinstitutes.edu
$10,000
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