Sponsored by: Pennsylvania Manufacturing Confectioners Association
Applicant must have a B.S. degree in food science, biochemistry, dairy science, or a closely-related field and must be willing to serve an internship and pursue a career in the confectionery industry. Interview required. Selection is based upon expressed interest, undergraduate grades, GRE scores, work experiences, and references. Award includes a six-week industry internship.
|Scholarship, Grant, Fellowship or Contest||Fellowship|
|Required areas of study||Confectionery research|
|Must be repaid?||no|
|Required to attend a specific school?||yes|