Applicant must have a B.S. degree in food science, biochemistry, dairy science, or a closely-related field and must be willing to serve an internship and pursue a career in the confectionery industry. Interview required. Selection is based upon expressed interest, undergraduate grades, GRE scores, work experiences, and references. Award includes a six-week industry internship.
|Scholarship, grant, fellowship, or contest
|Required areas of study
|Must be repaid?
|Required to attend a specific school?