Louisiana Culinary Institute
Baton Rouge, LA
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Founded in 2003, Louisiana Culinary Institute is a private two-year technical school that specializes in culinary arts and hospitality management. It is located on a campus in Baton Rouge, Louisiana.
| Official website | Visit website |
|---|---|
| Application link | Apply online |
| Public/private | Proprietary |
| Campus enrollment | 90 |
| Established in | 2003 |
| Coeducational | Coeducational |
| Religious affiliation | Other |
Two-acre campus in Baton Rouge (population: 225,374), 20 miles from airport (BTR) and five miles from Greyhound station.
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA
70816
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| Application fee | $25 |
|---|---|
| Admissions interview (required or recommended) | Required |
| SAT/ACT requirements | ACT only Considered if submitted ASSET Considered if submitted SAT or ACT Considered if submitted TABE Not used Wonderlic Required |
48%
acceptance rate
| Accepted | 23 |
|---|---|
| Declined | 24 |
| Total Received | 47 |
Other Test (Wonderlic, WISC-III, etc.)
Recommendations
Completion of college-preparatory program
Formal demonstration of competencies
Secondary School GPA
Secondary School Rank
Secondary School Record
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Not reported
Not reported
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92%
$4,893
| Tuition | $15,575 |
| Books & supplies | $3,000 |
| Total | $18,575 |
| Average Financial Aid | - $4,893 |
| Total with Avg. Aid | $13,682 |
Need-based
Not Reported
Non-need-based
Not Reported
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| Net Price Calculator | Visit calculator |
|---|
P: 877 533-3198
F: 225 769-8792
finaid@louisianaculinary.com
| Assc. | Bach. | Mast. | Doct. | |
|---|---|---|---|---|
| Culinary Arts/Chef Training |
|
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| Hospitality Administration/Management, General |
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90
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100%
Not reported
100%
Not reported
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I would like to receive updates and offers from CollegeXpress via email. I understand that I can withdraw this consent anytime by clicking the "unsubscribe" link in the email. By subscribing, I agree to the Carnegie Terms of Use and Privacy Policy.
