Tuition & Fees

Not Reported

Test Scores

Not Reported

undergraduateRatios

Not Reported

Admissions Data Not Reported

More Admissions Details

Private (proprietary)

Student Enrollment
Not Reported

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Most Popular Majors

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School Facts

Louisiana Culinary Institute (LCI), founded 2003, is a private culinary school located in Baton Rouge.

Public/private Private (proprietary)
Established in 2003
Coeducational Coeducational College, Founded Coeducational College
Accredited by •  COE (Council on Occupational Education)

Scholarships

Baton Rouge, LA

Two-acre campus in Baton Rouge (population: 229,426), 20 miles from airport (BTR) and five miles from Greyhound station.

Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816

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Campus Life

yes
Students may have cars on campus

Admissions Facts

Application fee
Common application accepted yes
Application deadline
School has early decision program None
School has early action program None
Admissions interview
(required or recommended)
Required
SAT/ACT requirements SAT Reasoning only Considered if submitted
ACT only Considered if submitted
SAT or ACT Considered if submitted
Wonderlic Required
ASSET Considered if submitted
TABE Not used
SAT Subject Tests Considered if submitted

Admissions Factors

Not Reported

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Admissions Contact

Courtney Kirschner
Director of Admissions/ProStart Admissions Specialist
P: 877 533-3198
F: 225 769-8792
admissions@louisisanaculinary.com

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Undergraduate

Not reported

Graduate

Not reported

undergraduateFull-time

Not reported

undergraduatePart-time

Not reported

Counseling services

Not Reported

Remedial services offered

Not Reported

Career placement services

  • Job listing services
  • Resume assistance
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Percent of the campus accessible to physically disabled students

Not Reported

Additional services

Not Reported

Special programs for physically disabled students

Not Reported

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Colleges with Strong Culinary/Cooking Programs
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