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| Name | Location |
|---|---|
| Loyola University New Orleans | New Orleans, LA |
| Gonzaga University | Spokane, WA |
| University of California — Los Angeles | Los Angeles, CA |
| University of New Orleans | New Orleans, LA |
| Mississippi State University | Mississippi State, MS |
| St. John's University | Queens, NY |
| Marymount Manhattan College | New York, NY |
| University of Mary Hardin–Baylor | Belton, TX |
| McMurry University | Abilene, TX |
| Texas Christian University | Fort Worth, TX |
Louisiana Culinary Institute (LCI), founded 2003, is a private culinary school located in Baton Rouge.
| Public/private | Private (proprietary) |
|---|---|
| Established in | 2003 |
| Coeducational | Coeducational College, Founded Coeducational College |
| Accredited by | • COE (Council on Occupational Education) |
Two-acre campus in Baton Rouge (population: 229,426), 20 miles from airport (BTR) and five miles from Greyhound station.
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
| Application fee | |
|---|---|
| Common application accepted | yes |
| Application deadline | |
| School has early decision program | None |
| School has early action program | None |
| Admissions interview (required or recommended) |
Required |
| SAT/ACT requirements |
SAT Reasoning only Considered if submitted ACT only Considered if submitted SAT or ACT Considered if submitted Wonderlic Required ASSET Considered if submitted TABE Not used SAT Subject Tests Considered if submitted |
Courtney Kirschner
Director of Admissions/ProStart Admissions Specialist
P: 877 533-3198
F: 225 769-8792
admissions@louisisanaculinary.com
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