Louisiana Culinary Institute
Baton Rouge, LA
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Founded in 2003, Louisiana Culinary Institute is a private two-year technical school that specializes in culinary arts and hospitality management. It is located on a campus in Baton Rouge, Louisiana.
Official website | Visit website |
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Application link | Apply online |
Public/private | Proprietary |
Campus enrollment | 97 |
Established in | 2003 |
Coeducational | Coeducational |
Religious affiliation | Other |
Two-acre campus in Baton Rouge (population: 225,374), 20 miles from airport (BTR) and five miles from Greyhound station.
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA
70816
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Application fee | $25 |
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Admissions interview (required or recommended) | Required |
SAT/ACT requirements | ACT only Considered if submitted SAT or ACT Considered if submitted ASSET Considered if submitted TABE Not used Wonderlic Required |
50%
acceptance rate
Accepted | 28 |
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Declined | 28 |
Total Received | 56 |
Recommendations
Other Test (Wonderlic, WISC-III, etc.)
Secondary School Record
Completion of college-preparatory program
Formal demonstration of competencies
Secondary School Rank
Secondary School GPA
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100%
$3,997
Tuition | $15,575 |
Books & supplies | $3,000 |
Total | $18,575 |
Average Financial Aid | - $3,997 |
Total with Avg. Aid | $14,578 |
Need-based
Not Reported
Non-need-based
Not Reported
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Net Price Calculator | Visit calculator |
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P: 877 533-3198
F: 225 769-8792
finaid@louisianaculinary.com
Assc. | Bach. | Mast. | Doct. | |
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Culinary Arts/Chef Training |
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Hospitality Administration/Management, General |
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97
84%
16%
100%
Not reported
100%
Not reported
I would like to receive updates and offers from CollegeXpress via email. I understand that I can withdraw this consent anytime by clicking the "unsubscribe" link in the email. By subscribing, I agree to the Carnegie Terms of Use and Privacy Policy.
I would like to receive updates and offers from CollegeXpress via email. I understand that I can withdraw this consent anytime by clicking the "unsubscribe" link in the email. By subscribing, I agree to the Carnegie Terms of Use and Privacy Policy.