Louisiana Culinary Institute

Baton Rouge, LA
Louisiana Culinary Institute

Baton Rouge, LA

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Tuition & Fees

$14,575

not including room and board

More Financial Details
SAT ACT

Test Scores

Average freshman score by percentile.

Not Reported

Not Reported

More Admissions Details

undergraduateRatios

47%

male

53%

female

-

students

1

faculty

More Student Details

Very Selective

22%

acceptance rate

Accepted 12
Declined 41
Total Received 53
More Admissions Details

Proprietary

122

undergraduate students

More Student Details

Lists & Rankings

Colleges With Strong Culinary/Cooking Programs
Colleges With Strong Culinary/Cooking Programs

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Location

School Facts

Louisiana Culinary Institute (LCI), founded 2003, is a private culinary school located in Baton Rouge.

Official website Visit website
Application link Apply online
Public/private Proprietary
Campus enrollment 122
Established in 2003
Coeducational Coeducational

Scholarships

Two-acre campus in Baton Rouge (population: 225,374), 20 miles from airport (BTR) and five miles from Greyhound station.

  • Campus Setting: Large town

Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA
70816

Campus Life

no
Housing available
no
Students are not required to live in school housing
yes
Students may have cars on campus
no
Alcohol is not permitted on campus to students of legal age

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SAT ACT

Test Scores

Average freshman score by percentile.

Not Reported

Not Reported

Admissions Facts

Application fee $25
Admissions interview (required or recommended) Required
SAT/ACT requirements SAT Reasoning only Considered if submitted ACT only Considered if submitted SAT or ACT Considered if submitted SAT Subject Tests Considered if submitted ASSET Considered if submitted TABE Not used Wonderlic Required

Very Selective

22%

acceptance rate

Accepted 12
Declined 41
Total Received 53

Admissions Factors

Required

Recommendations
Other Test (Wonderlic, WISC-III, etc.)

Recommended

Secondary School Record
Formal demonstration of competencies
Admission test scores

Neither required nor recommended

Completion of college-preparatory program
TOEFL (Test of English as a Foreign Language)
Secondary School Rank
Secondary School GPA

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Counseling services

Not reported

Remedial services offered

Not reported

Career placement services

  • Job listing services
  • Resume assistance

Percent of the campus accessible to physically disabled students

Not Reported

Additional services

Not Reported

Special programs for physically disabled students

Not Reported

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Financial Aid

73%

Of undergraduate students
receiving financial aid

$4,604

Average financial aid

Cost

Tuition $14,500
Additional fees $75
Books & supplies $3,000
Total $17,575
Average Financial Aid - $4,604
Total with Avg. Aid $12,971

Scholarships & Grants

Need-based

Not Reported

Non-need-based

Not Reported

Scholarships

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Financial Facts

Net Price Calculator Visit calculator

Financial Aid Office


P: 877 533-3198
F: 225 769-8792
finaid@louisianaculinary.com

Majors

Assc. Bach. Mast. Doct.
Culinary Arts/Chef Training.
Hospitality Administration/Management, General.

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Programs Offered

  • Accelerated study

122

total students

NA%

in-state

NA%

out-of-state

Undergraduate

Graduate

100%

122
students

Female
53%
65

Male
47%
57

Not reported

undergraduateFull-time

undergraduatePart-time

100%

122
students

Female
53%
65

Male
47%
57

Not reported

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Colleges With Strong Culinary/Cooking Programs

Lists & Rankings

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over 5 million students!

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