Escoffier School of Culinary Arts
Boulder, CO
| Name | Location |
|---|---|
| The Culinary Institute of America at Hyde Park | Hyde Park, NY |
| Colorado State University | Fort Collins, CO |
| Arizona State University | Tempe, AZ |
| The University of Chicago | Chicago, IL |
| New York University | New York, NY |
| University of Colorado Boulder | Boulder, CO |
| Culinary Institute of America at Greystone | St. Helena, CA |
| Clarkson University | Potsdam, NY |
| Johnson & Wales University | Providence, RI |
| Fort Lewis College | Durango, CO |
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Founded in 1991, Escoffier School of Culinary Arts is a private two-year technical college that provides hands-on training in culinary arts and pastry arts. It is located on a suburban campus in Boulder, Colorado.
| Official website | Visit website |
|---|---|
| Application link | Apply online |
| Public/private | Proprietary |
| Established in | 1991 |
| Coeducational | Coeducational |
Campus in Boulder (population: 107,125).
Escoffier School of Culinary Arts
637 South Broadway, Suite H
Boulder, CO
80305
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