The Culinary Institute of America at Hyde Park
Hyde Park, NY
91%
acceptance rate
| Accepted | 2,059 |
|---|---|
| Declined | 200 |
| Total Received | 2,259 |
| Name | Location |
|---|---|
| Johnson & Wales University | Providence, RI |
| Hofstra University | Hempstead, NY |
| Central Washington University | Ellensburg, WA |
| The University of Chicago | Chicago, IL |
| The University of Tampa | Tampa, FL |
| ERAU—Prescott | Prescott, AZ |
| Washington State University | Pullman, WA |
| Colorado Christian University | Lakewood, CO |
| Worcester Polytechnic Institute | Worcester, MA |
| Fashion Institute of Technology | New York, NY |
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Founded in 1946, The Culinary Institute of America at Hyde Park is an independent nonprofit specialized college that is known for its world-class culinary programs and its commitment to providing students with the skills they need to succeed in the food industry. It is located on a 172-acre campus in Hyde Park, New York.
| Official website | Visit website |
|---|---|
| Application link | Apply online |
| Public/private | Private |
| Campus enrollment | 3,147 |
| Established in | 1946 |
| Coeducational | Coeducational |
| Religious affiliation | Other |
172-acre campus in Hyde Park (population: 21,113), 82 miles from New York City; Major airport serves Newark, NJ (70 miles); smaller airport serves Newburgh (21 miles); bus and train serve Poughkeepsie (three miles). Public transportation serves campus.
The Culinary Institute of America at Hyde Park
1946 Campus Drive
Hyde Park, NY
12538-1499
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| Application fee | $50 |
|---|---|
| School has early action program | Yes |
| Early action program application deadline | December 1 |
| SAT/ACT requirements | SAT or ACT Considered if submitted |
91%
acceptance rate
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100%
$18,576
| Tuition | $39,850 |
| Housing | $10,380 |
| Food | $4,650 |
| Additional fees | $6,130 |
| Books & supplies | $1,000 |
| Total | $62,010 |
| Average Financial Aid | - $18,576 |
| Total with Avg. Aid | $43,434 |
Need-based
Not Reported
Non-need-based
Not Reported
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| Assc. | Bach. | Mast. | Doct. | |
|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef |
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| Culinary Arts and Related Services, Other |
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| Culinary Arts/Chef Training |
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| Culinary Science/Culinology |
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| Hospitality Administration/Management, Other |
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| Multi-/Interdisciplinary Studies, Other |
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| Restaurant/Food Services Management |
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| Sustainability Studies |
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3,147
15%
85%
96%
96%
4%
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I would like to receive updates and offers from CollegeXpress via email. I understand that I can withdraw this consent anytime by clicking the "unsubscribe" link in the email. By subscribing, I agree to the Carnegie Terms of Use and Privacy Policy.
